Welcome to Open Outcry

An innovative brewpub
on Chicago's Southside with handcrafted beers, cocktails and food

Something fresh and exciting

Summer's never tasted quite this good before at the brewery.

A brand new summer menu with seasonal, bright and stunning new dishes you're going to love!

Keeping with our mission of bringing our guests fresh, interesting and seasonal menus, our chefs have thoughtfully crafted something new to usher in these bright sunny days.

Check out all our offerings and come and find your new favorite summer dish!

(PS- the steak sandwich to the right is out of this world!)

view our full food menu

Always save room for dessert

We believe that great beer deserves great company—and that's more than just a great burger or pizza, it's also about finishing strong with a decadent dessert.

We have two seasonal, rotating, chef's selected desserts that are totally housemade, right down to the ice creams.

Summer perfection

Our handcrafted summer cocktail menu features some great handcrafted drinks made with fresh squeezed juices and premium liquor. There is something for everyone!

See our full cocktail menu

New beer alert!

We’re back with a fresh new hazy utilizing the industrious Delirio base but this time with an Australian twist. Expect notes of grilled pineapple, navel orange, papaya, overripe guava and candy floss with a gently spicy bitterness.

We’re calling this one Australio and it’s on now!

see our full beer menu

Trivia Tuesdays!

Western Avenue needs a game night and we gotchu! Starting this Tuesday October 8th and running every Tuesday!! TUESDAY TRIVIA NIGHT with Geeks who Drink. The fun starts at 7pm, with prizes, $15 any pizza on the menu and $5 pints of OOB beer (excludes barrel aged).

Triple B thursday

The best Thursday night special on the southside. Triple B: Burger, Beer and Bourbon shot - the best combo! Our Butter Burger features two Slagel Farm smash patties, whipped bone marrow butter, aged smoked sharp cheddar, confit garlic mayo and pickles on a soft fresh baked brioche bun.

See our full food menu

It's officially rooftop season!

It's summer at OOB!

Tuesday - Thursday afternoons: Bar service only (grab a drink from the taproom and head upstairs (no staff/no food) Friday - Sunday afternoons: full service (staff/full menu)

Tuesday - Thursday evenings: Full service (staffed/full menu) 4pm - 9:30pm (last call 9pm)

Friday - Saturday evenings: full service (staffed/full menu) 4pm - 10:15pm (last call 9:40pm)

Sunday: Full service 11am-7pm (staffed/full menu)

(last call 6:45pm)

What's bar service, you ask?

Here's how it works...come on in, grab a drink at the bar in the taproom, take it upstairs, soak up the sunshine, enjoy the crisp spring air, and sip on your favorite brews and cocktails! There is no serve staff on the roof for now, and no food allowed or served on the roof until we are in full blown warm weather mode. We simply ask that you bring your glasses down when you are finished and leave them on the bar for us to take care of.

***As always weather permitting | we reserve the right to close the roof early any night of the week based on staffing and crowd***

Hours

Sun:

10:00am - 8:00pm (brunch menu only til 2pm)

Mon:

Closed

Tue - Thu:

11:00am - 10:00pm

Fri - Sat:

11:00am - 11:00pm

Location
Open Outcry Brewing
10934 S. Western Avenue
Chicago, IL 60643
Directions

Contact
773.629.6055
katie@openoutcrybrewing.com