Welcome to Open Outcry

An innovative brewpub
on Chicago's Southside with handcrafted beers, cocktails and food

Pies + Crowlers

Owner Katie Beck (Kate the Baker) has held a Thanksgiving pop up pie bake for Thanksgiving for many years out of her south suburban home. This year she is merging her at-home small baking business with her new adventure as a southside brewery owner and bringing her scratch made pies to the southside! Pairing a her pies with crowlers of OOB's delicious autumn sangria and beer!

Chai spiced pumpkin pie $24
Salted caramel apple pie $32
Bourbon pecan pie $32
Autumn Sangria Crowler $30/each or 3/$75
OOB Beer Crowler $15/each or 3/$30

place your order today here!

Trivia Tuesdays!

Western Avenue needs a game night and we gotchu! Starting this Tuesday October 8th and running every Tuesday!! TUESDAY TRIVIA NIGHT with @geekswhodrink. The fun starts at 7pm, with prizes, $15 any pizza on the menu and $5 pints of OOB beer (excludes barrel aged).

What

What's new on tap

Beverly Lite - American Light Lager

A new brew neighborhood staple utilizing German and domestic Pilsner malts and German Perle hops. Beverly Lite is clean, crispy and at just 4% ABV too easy to drink! A beer reminiscent of what our grandfather's drank on the crossroads of Western Avenue all those years ago.

Triple B thursday

The best Thursday night special on the southside. Triple B: Burger, Beer and Bourbon shot - the best combo! Perfect time to try our burger claim-to-fame, the OOB signature burger. Made with a 1/2 lb Slagel premium angus brisket/short rib blended burger, cooked to your liking, topped with sharp & melty Merkt's Cheddar and Speculator caramelized onions.

See our full food menu