Welcome to Open Outcry

An innovative brewpub
on Chicago's Southside with handcrafted beers, cocktails and food

Spring is in the air

Spring has sprung, and we’re making the most of it! Our rooftop deck is open for BAR SERVICE ONLY on those rare, glorious warm days that it hits 65 or higher through May.

What's bar service, you ask?

Here's how it works...come on in, grab a drink at the bar in the taproom, take it upstairs, soak up the sunshine, enjoy the crisp spring air, and sip on your favorite brews and cocktails! There is no serve staff on the roof for now, and no food allowed or served on the roof until we are in full blown warm weather mode. We simply ask that you bring your glasses down when you are finished and leave them on the bar for us to take care of.

So bring your friends, grab a cold one, and let’s toast to these fleeting perfect-weather moments. We can’t wait to see you up here!

Sunday brunch has arrived

Welcome to your new kind of Sunday (one you don't need football for)! Bloody brunch 'n' brew Sundays! A knock-your-socks-off totally scratch menu from Chef Nick, and a carefully curated selection of awesome bloodies to go along with it (not gonna lie, there's a few cool mimosas on there too). We're serving this up on Sundays 10am-2pm.

Please note: Brunch menu only Sundays, 10am-2pm; please allow a 30 minute period from 2pm-:2:30pm for the kitchen to turn over to lunch/dinner service.

What

New Winter menu

Out with the old and in with the new and absolutely delicious!

We've got a new head chef in the house with years of Midwest brewpub experience. And a totally new, revamped, all from scratch chef driven menu. We’ve been working incredibly hard training, testing and refining our food, beer and cocktail menus to be complimentary and elevated. True Midwest brewpub fare.

Things are different, but you will no doubt have a new favorite in no time!

Check out the winter food menu

Grab a cocktail

Our handcrafted seasonal cocktail menu features some great handcrafted drinks made with fresh squeezed juices and premium liquor. Grab a Tom the Elder on your way up to the roof on these warm days!

See our full cocktail menu

New beer alert!

Jake's dropped a gorgeous new Belgian Saison - Wallonian Funds. Fermented slightly warmer than most American Ales, you can expect flavor notes of Pillowy Wheat, Fresh Black Pepper, Ripe Pear, Anise, Grains of Paradise and Lemongrass. Fermented very dry for a supremely quaffable drink to enjoy throughout the sunshine months.

see our full beer menu

Trivia Tuesdays!

Western Avenue needs a game night and we gotchu! Starting this Tuesday October 8th and running every Tuesday!! TUESDAY TRIVIA NIGHT with Geeks who Drink. The fun starts at 7pm, with prizes, $15 any pizza on the menu and $5 pints of OOB beer (excludes barrel aged).

Triple B thursday

The best Thursday night special on the southside. Triple B: Burger, Beer and Bourbon shot - the best combo! Our new Butter Burger features two Slagel Farm smash patties, whipped bone marrow butter, aged sharp cheddar, confit garlic mayo and pickles on a soft fresh baked brioche bun.

See our full food menu

Hours

Sun:

10:00am - 8:00pm (brunch menu only til 2pm)

Mon:

Closed

Tue - Thu:

11:00am - 10:00pm

Fri - Sat:

11:00am - 11:00pm

Location
Open Outcry Brewing
10934 S. Western Avenue
Chicago, IL 60643
Directions

Contact
773.629.6055
katie@openoutcrybrewing.com