Oktoberfest september 19th

It's that time of year, when the beer is plentiful, the music is hoppin' and the food is German...the OOB fourth annual OKTOBERFEST!
Join us as we set up shop in the taproom and with plenty of costumes (pssttt...we encourage you to wear one too)!

Outdrink the competition.
Outdrink the regulars.

Every Tuesday night, our brewery transforms into the ultimate battleground for brainiacs and beer lovers alike with our weekly trivia night! Several of our regular teams show up week after week, ready to defend their titles—but we’re always looking for challengers brave enough to take them on. Whether you’re a trivia newbie or a seasoned quiz master, there’s a seat for you at the table, and to make the night even sweeter, we’re pouring $5 pints all evening long. Bring your friends, test your wits, and enjoy some cold brews while proving your trivia chops.

Get your game face ready. Wednesday is bingo night

Hump day needed a reason to exist. We found one. BINGO. It's loud. It's fun. It's got $10 cocktails. It's got prizes. and the best part?? It's got BINGO Wendy here callin' em out like she sees 'em. This is a fun, free night that is family friendly, so bring your kids, have a pizza, have a beer and have some much-needed and much deserved, mid week fun!

End Summer on a sweet note

September is bringing two special treats to Open Outcry! First up is our family-recipe chocolate ricotta pie, rich and creamy with a cherry sauce made with our Prospectus porter beer. And for one last taste of summer, we’re serving up an amazing Biscoff Banana Ice Cream Pie, featuring homemade Biscoff ice cream layered with sliced bananas, cookie crumble, and caramel and whipped cream. Two desserts, two very different ways to end your meal—come enjoy them while they last!!


meet your new favorite dessert

Not everyone orders dessert… but maybe you just haven’t found the right one yet. Introducing our Banana Bread Old Fashioned, this month’s sweet & boozy dessert cocktail! Made with bourbon, banana liqueur, chocolate bitters, and walnut bitters, it’s got all the cozy, nostalgic flavors of banana bread with a grown-up twist. Rich, smooth, sweet, and just a little unexpected, it’s the perfect “one and done” dessert for adults who’d rather sip their sweets. Come grab one while it’s here—because dessert doesn’t always need a fork.

Artwalk September 26, 2026

TWe are happy to be participating in this year's artwalk again! We love being part of this community-wide fun event.

Brunch goals

Simple, short & sweet and all made from scratch, that's how we've always done it and how we'll continue.

Stop in for a light and fresh florentine egg souffle with spinach, parmesan, tomato, fresh basil and an arugula salad. Or indulge in our summer season french toast with homemade blueberry bread, home made blueberry suryp and a bluberry crumble. And yes, we still have the best Bloody Mary on Western Avenue and fabulous and fun mimosas!

Enjoy a seasonal food menu at our brewery

We are, and always will be about homemade and seasonal food. It keeps things interesting, ever changing, and ensures we are putting out the freshest and most delicious food we can. And never worry, we always listen, and our most popular dishes always come back around. Our food menu is as thought out and important as our beer menu and crafted cocktail menu, and we promise you'll love it!

Refresh with a cocktail

Our cocktail menu is a total vibe! Thoughtfully curated by our bar managers Marissa and Kate, scratch made with house infused liquors, and scratch made premium ingredients, our lineup is full of everything you've come to know and expect from our fine crafted cocktails.
Hours
Sun:
11:00am - 8:00pm (brunch menu only til 1pm) (last call food 7:15pm)
Mon:
Closed
Tue - Thu:
11:30am - 10:00pm (last call food 9:30pm)
Fri - Sat:
11:30am - 11:00pm (last call food 10:15pm)
Location
Open Outcry Brewing
10934 S. Western Avenue
Chicago, IL 60643
Directions
Enjoy responsibly. © 2022 Open Outcry Brewing Co., Chicago, IL