Outdrink the competition.
Outdrink the regulars.

Every Tuesday night, our brewery transforms into the ultimate battleground for brainiacs and beer lovers alike with our weekly trivia night! Several of our regular teams show up week after week, ready to defend their titles—but we’re always looking for challengers brave enough to take them on. Whether you’re a trivia newbie or a seasoned quiz master, there’s a seat for you at the table, and to make the night even sweeter, we’re pouring $5 pints all evening long. Bring your friends, test your wits, and enjoy some cold brews while proving your trivia chops.

Get your game face ready. Wednesday is bingo night

Hump day needed a reason to exist. We found one. BINGO. It's loud. It's fun. It's got $10 cocktails. It's got prizes. and the best part?? It's got BINGO Wendy here callin' em out like she sees 'em. This is a fun, free night that is family friendly, so bring your kids, have a pizza, have a beer and have some much-needed and much deserved, mid week fun!

Enjoy a seasonal food menu at our brewery


We are, and always will be about homemade and seasonal food. It keeps things interesting, ever changing, and ensures we are putting out the freshest and most delicious food we can. And never worry, we always listen, and our most popular dishes always come back around. Our food menu is as thought out and important as our beer menu and crafted cocktail menu, and we promise you'll love it!

Brunch like you mean it
Simple, short & sweet and all made from scratch, that's how we've always done it and how we'll continue.
Stop in for s new and improved avocado toast, a housemade honey butter biscuit and homemade jam, or an elevated comfort food classic strawberry mascarpone stuffed french toast with a homemade strawberry rhubarb compote. And yes, we still have the best Bloody Mary on Western Avenue and fabulous and fun mimosas!
Make our brewery a brunch staple for you 
and your fam and friends this new year!
See our brunch menu

April desserts 

You deserve a treat. A really good one. 
This month we've created something unique and more decadent than anything you can imagine. Blackout Mud Pie. Katie has combined the best parts of a Brooklyn Blackout Cake (the salted chocolate pudding cream) and a Mississippi Mud Pie (the cookie crust and chocolate brownie layer) and made one helluva pie. Topped with whipped cream a this pie is for everyone who loves chocolate as much as we do.
And it wouldn't be spring with out coconut pie (we don't know if that a real thing, but to us it is). Nilla Wafer crust, housemade coconut pastry cream and shredded coconut make for a velvety, creamy and oh-so-good filling. Topped with fresh whipped cream and toasted coconut flakes this is a showstopper for sure. 


Refresh with a cocktail

Our cocktail menu is a total vibe! Thoughtfully curated by our bar managers Marissa and Kate, scratch made with house infused liquors, and scratch made premium ingredients, our lineup is full of everything you've come to know and expect from our fine crafted cocktails.
See full cocktail menu
Hours
Sun:
11:00am - 8:00pm (brunch menu only til 1pm) (last call food 7:15pm)
Mon:
Closed
Tue - Thu:
11:30am - 10:00pm (last call food 9:30pm)
Fri - Sat:
11:30am - 11:00pm (last call food 10:15pm)
Location
Open Outcry Brewing
10934 S. Western Avenue
Chicago, IL 60643
Directions
Contact
773.629.6055
katie@openoutcrybrewing.com
Enjoy responsibly. © 2022 Open Outcry Brewing Co., Chicago, IL
Copyright © 2026 Open Outcry Brewing
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